Thursday, March 26, 2009

Mongolian Beef

Mongolian Beef
Mongolian Beef is another really popular dish, it's flank steak sauteed with green and white onions for that sweet flavor. The beef is served on top of crunchy rice noodles. The beef is cooked slow with sugar and the sauce is homemade. A good Mongolian Beef has a little crisp around the edges of the beef. ;-)

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