Adding Sushi to the Menu

Sunny China's has hired the ex-head chef of Sushi Huku in Georgia. With over 10 years of experience in making sushi. He will be offering a Full Sushi Menu sometime this week of March 23rd, 2009. Make sure you come try the new sushi menu!

**Also Sunny China's will be offering Catering Services for Sushi**

(Medium Party Platters/Large Party Platters)

Please call (770)449-0088 for inquires

Intro To Sunny China's

Lily & Charlie opened Sunny China in Norcross,GA about 8 years ago. They are the two most hard working people you will ever meet. They are there everyday of the week, 365 days out of a year, even holidays. Lily handles the front of the restaurant making sure customers are promptly seated and well taken care of. While Charlie is in the kitchen making sure every order is made fresh and right. All orders here take a little bit longer than your average Chinese Restaurant, this is because they cook every entree fresh, right when you order. This way you can alter any dish on the menu to suit your needs. They also make a fresh batch of eggrolls everyday, because they want to give customers quality food. The dumplings(potstickers) here are some of the best in Georgia. Lily makes the dough and everything from scratch. This is rare because a lot of other restaurants take the easy route and use premade potstickers wraps or buy frozen potstickers and just boil them. She also makes specialty Dill and Pork Dumplings, Three Treasure Dumplings (Shrimp,egg,pork), and Bai Cai Dumplings. They've gotten so popular with the local community that she sells them frozen in bulk orders of 50 or more. Bao Zi(Chinese Meat Bun) often eaten as an traditional appetizer in China is also made by Lily from scratch. We have people coming over ten miles just for an order. A lot of people say the Bao Zi here reminds them of the ones they use to eat back in China.

We also only use Jumbo Shrimp for all the orders because small shrimp tends to have veins in them and usually a funny taste. As for Beef, I love Beef so I'm happy they only use Flank Steak, because of the superb quality. You can immediately taste the difference. I really wish more people will come here and dine because their food really is delicious and they deserve more business. They work hard and I've never seen them take even one day off, they are also there. So if you have a chance or happen to pass by Norcross, swing by 5270-Peachtree Pkwy; Suite 119 Norcross, GA 30092. You won't be disappointed. I'll start posting some of their entrees on a daily basis so stay tuned ;-). See you there!


Their Website: http://www.sunnychinarestaurant.com